Dinner by Chef Khoa Duong & Alfred Toita July 10th 8pm
$170
($5.00 PayPal fee included)
Opening Cocktail
Passion Cucumber
Junmai Soto, passionfruit wine, pineapple, fresh cucumber
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1. Salmon Tataki
7-spice seared salmon with Japanese miso mustard
Sake Pairing: Junmai
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2. Pintxos Trio
Chef’s selection of pintxos
Sake Pairing: Junmai
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3. Hokkaido Scallop & Amaebi Sashimi
Ume matcha and kelp-cured sweet shrimp sashimi
Sake Pairing: Junmai Daiginjo
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4. Coco Abalone
Braised abalone with sake soy, ginger, coconut herb crab brain rice, marinated shiitake jelly
Sake Pairing: Junmai Daiginjo
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5. Iberico Pork Cheek
Grilled char siu pork cheek, pickled papaya, chicken liver, cracker, betel leaf dust
Sake Pairing: Junmai Daiginjo
6. Dessert
Buttermilk panna cotta, honey-Junmai Daiginjo sake-infused pineapple, pistachio
$170 per person six course menu with sake pairing
2700 N.Miami ave apt 308 miami fl 33127
Lokal Kitchen
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Reservations must be made 1 to 15 days in advance. After checking availability, the reservation is made with electronic transfer or bank deposit.
Important!
It’s a surprise menu, that means it is revealed only upon arrival. If there are allergies or beliefs that prevent eating certain ingredients, they should be reported on the reservation form.