British-born Justin Brown is a Miami based Award winning Chef and Entrepreneur (Chef of the Year UK 3 Years Running, Michelin Guide for 10 Years in a row, Morning Advertisers Chef of the Year 3 years in a row, Best Newcomer in the UK, 2 AA Rosettes, 6/10 Good Food Guide). He is also a Cookbook Author (Dining through the Seasons, The Amsterdam Cookbook, The Henderson’s Relish Cookbook, Tweet Treats).
Justin has worked in some of the most recognized hotels and restaurants around the world including The Landmark London (5 Star De-Lux, 1 Michelin Star), Montes with Jamie Oliver in Knightsbridge, The Carnarvon Arms with Robert Clayton (1 Michelin Star), The Harrington Club (Owned by Ronnie Wood) and Restaurant Amuse in Australia (3 Hats, Number 1 Restaurant in Western Australia).
Previous to Miami, Justin lived in Amsterdam for five years where he opened various restaurants, including The Bao Bar, Baohuis and The Dirty Chicken Club, while offering consultancy for food festivals and hotel groups. Justin became Chef Owner of Bao Buns Amsterdam and The Chippy his culinary concepts he plans to open in Miami since relocating in January 2020. To learn more, visit www.justinbrownchef.com
