Chef Pablo Zitzmann brunch Saturday November 23rd at 12:30 pm
$125
($5.00 PayPal fee included)
Five Course Menu with Cocktails from Fundador and Harveys
1. Blue Corn Arepa, Smoked Fish Rillete, Trout Roe
2. Big Eye Tuna Aguachile, Florida Avocado and star fruit
3. Tortilla Española Appalachian Potatoes, Sweet Onion Foam, Niman Ranch Bacon and cavair
4. Steak & Eggswagyu beef cheek tart, onion jam, hollandaise & beef jus
5. ”Fresas con Crema
2700 N.Miami ave apt 308 miami fl 33127
Lokal Kitchen
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Reservations must be made 1 to 15 days in advance. After checking availability, the reservation is made with electronic transfer or bank deposit.
Important!
It’s a surprise menu, that means it is revealed only upon arrival. If there are allergies or beliefs that prevent eating certain ingredients, they should be reported on the reservation form.