Dinner by Chef Pedro Lara – Friday, May 24th 8pm

$165

($5.00 PayPal fee included)

Five course tasting menu with wine pairing

Sourdough Flatbread
“Arepa Andina De Masa Madre”
Natural fermented flatbread, Sofrito Nduja and smoked ricotta dip.

Grilled Apple Bananas
“El Chino Topocho”
Local “Apple Bananas” brown Sugar Cane and Chinese Five Spice Blend, stracciatella cheese, chives and Caviar.

Blue Crab Salad
“Los Roques”
Celery, baby gem, yuzu sour cream, dill, trout roe

Caldoso Rice
“Caldoso de Chivo En Coco”
braised coconut lamb, guasacaca, frisée and heart of palm

Tonka Bean Ice Cream
“Dulce Amazonas”
Mango, caramelized white chocolate.

In Lokal Kitchen, I invite my favorite chefs to share an unforgettable experience in my kitchen. An intimate dinner defines their cuisine and an opportunity for Miami foodies to enjoy, laugh and eat. Eat well!

This space was designed with tender loving care. A home away from home. Located in Wynwood, Lokal Kitchen offers a private area with a unique gastronomic experience. Our custom-made walnut tables have room for 30 guests, allowing an intimate setting for a one-of-a-kind dining experience.

The concept behind Lokal Kitchen is to create a unique interaction between the Chefs and the guests. An encounter you usually wouldn’t have at a restaurant. The chef will prepare a Five (5) course meal with wine pairing.

People can reserve just one seat and share with another guest; they can also reserve just one table.
Reserve the whole space for a private event.

2700 N.Miami ave apt 308 miami fl 33127

 

Lokal Kitchen

Pay with Zelle and save PayPal fees

– $5.00 descount:

tatiana@lokaladvertising.com

 

Reservations must be made 1 to 15 days in advance. After checking availability, the reservation is made with electronic transfer or bank deposit.

Important!
It’s a surprise menu, that means it is revealed only upon arrival. If there are allergies or beliefs that prevent eating certain ingredients, they should be reported on the reservation form.

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