Dinner by Ricardo Torres
$165
($5.00 PayPal fee included)
Chef Ricardo Torres Izquierdo is the creator of Waunana, a signature cuisine restaurant in Cali, Colombia, where he researches and champions the flavors of Colombia’s southwestern Pacific and Andean regions. Trained at Le Cordon Bleu, he honed his craft in the kitchens of Mugaritz (Spain) and Pujol (Mexico City) — two of the world’s most influential restaurants — and now brings that remarkable journey to Miami for one unforgettable night.
Menu — One Night Pop-Up Dinner with Chef Ricardo Torres
Amuse-Bouche
Pandebonos with Guava Butter
A warm welcome from Colombia's Pacific coast. Classic cheese bread, pillowy and golden, served with house-made guava butter — sweet, familiar, and impossible to resist.
First Course
Achiote-Marinated Shrimp, Chontaduro Cream & Cidra Potato
Sun-kissed shrimp bathed in earthy achiote, resting on a velvety chontaduro cream and delicate cidra potato — a bold introduction to the flavors of Colombia's Pacific lowlands.
Second Course
Crispy Empanada Tostada with Crushed Creole Potatoes
A reinvention of a beloved classic. Shattering-crisp empanada tostada meets rustic, herb-kissed creole potatoes — comfort food elevated to fine dining.
Main Course
Beef Tenderloin with Pipilongo Pepper Sauce & Native Potatoes
Prime beef tenderloin cooked to perfection, crowned with a deeply aromatic pipilongo pepper sauce — a rare Andean spice — alongside a mosaic of Colombia's most prized native potatoes.
Dessert
"Comamos Tierra" – 70% Tumaco Chocolate with Blackberry Soup
*"Let us eat the earth." A poetic finale featuring single-origin 70% Tumaco dark chocolate — one of the world's finest — floating in a tangy Andean blackberry soup. A dessert that tastes like Colombia.*
2700 N.Miami ave apt 308 miami fl 33127
Lokal Kitchen
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Reservations must be made 1 to 15 days in advance. After checking availability, the reservation is made with electronic transfer or bank deposit.
Important!
It's a surprise menu, that means it is revealed only upon arrival. If there are allergies or beliefs that prevent eating certain ingredients, they should be reported on the reservation form.