Private dinner with Chef Vladyslav Matselko – Friday, August 29th – 8:00pm
$165
($5.00 PayPal fee included)
5-Course Tasting Menu
1️⃣ Kimchi Gazpacho with Kalamansi Foam
Bright, spicy, and chilled — with a citrus foam that lifts the fermented heat.
2️⃣ Escargot Platter with Blue Cheese, Bacon & Mushrooms
Classic richness — oven-roasted snails with creamy blue cheese, crispy bacon, and mushrooms. Served with warm baguette.
3️⃣ Ghee-Brushed Salmon with Coconut-Fennel Velouté & Curry Leaf Oil
Delicate ghee-roasted salmon, over velvety coconut-fennel sauce, finished with curry leaf oil for depth and freshness.
4️⃣ Tea-Smoked Duck Breast with Grilled Maitake & Black Lime-Honey Glaze
Lapsang tea-smoked duck, glazed with black lime and honey. Paired with flame-grilled maitake mushrooms.
5️⃣ Caramelized White Chocolate Mousse with Pickled Pear & Toasted Fennel Seed Crumble
Silky mousse, accented by bright pickled pear and grounded with a crunchy, toasty fennel crumble.
2700 N.Miami ave apt 308 miami fl 33127
Lokal Kitchen
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Reservations must be made 1 to 15 days in advance. After checking availability, the reservation is made with electronic transfer or bank deposit.
Important!
It’s a surprise menu, that means it is revealed only upon arrival. If there are allergies or beliefs that prevent eating certain ingredients, they should be reported on the reservation form.