Rodrigo Ochoa was born and raised in Medellin, Colombia. He found his passion for the kitchen and culinary arts at early age. He always wanted to serve everyone him with care, genuine warmth and hospitality. He then started cooking at an early age. He was 13 years old...
Hiro Asano was born in Chiba, Japan. He loves sushi since he was a kid. So he decided to go to culinary school in Tokyo. Then he moves to NY, where he learned traditional sushi-style. Then he decided to move to Miami, where he learned various national dishes Latin,...
British-born Justin Brown is a Miami based Award winning Chef and Entrepreneur (Chef of the Year UK 3 Years Running, Michelin Guide for 10 Years in a row, Morning Advertisers Chef of the Year 3 years in a row, Best Newcomer in the UK, 2 AA Rosettes, 6/10 Good Food...
Peruvian cuisine is considered one of the most diverse in the world, thanks to Pre Inca, Inca, and Spanish inheritance. Chef Anthony Verastegui is a pioneer in the Peruvian Food movement in Miami and welcomes you to try his fantastic menu. He studied at le cordon bleu...
